Made by Catherine Mead of Lynher Dairies traditional nettle-wrapped Yarg is a semi-hard cheese, creamy under its natural rind and slightly crumbly in the core. Made using pasteurised cows' milk the cheese is hand painted with nettle leaves and left to mature for 5...

Cornish Brie is a handmade British cheese made by Cornish Country Larder at their farm in Cornwall. It is rich, mild, creamy and brie-style cheese with a distinctive yellow buttery pate. Made from pasteurized cow's milk Country of origin: England, Great Britain, and United...

Snowdonia Company from Wales produces this extra mature Cheddar wrapped in a coating of black wax. Traditional creamy, full flavoured Cheddar; it exudes an intense and strong taste that tantalizes your taste buds. Made from pasteurized cow's milk Country of origin: Great Britain, United...

Somerset Farmhouse Extra Tasty Cheddar is a high-quality cheese that boasts a distinct nutty flavor, offering a taste that harkens back to the rural farmlands of Somerset. This cheese is aged for 18 to 24 months, allowing its unique flavor to fully develop. Perfect...

Introducing our Somerset Strong Farmhouse Cheddar Unpasteurized, the most traditional cheddar in our range. This cheddar is matured for between 12 to 18 months, resulting in a strong and flavorful taste that will tantalize your taste buds. Made from unpasteurized cow's milk, our Somerset...

Oak Smoked Cheddar is an award-winning, pasteurised cow's milk cheese. Made from pasteurized cow's milk Country of origin: Ireland Region: Kilmallock County Limerick Family: Cheddar Type: semi-hard, artisan Texture: smooth Colour: pale yellow Flavour: smokey Aroma: smokey Synonyms: Natural Oak Smoked Cheddar Oak Smoked...

Our Award Winning Blue Stilton® is handcrafted using traditional methodscontrolled by the Protected Designation of Origin (PDO), an EU designationin addition to the Certification Trademark (CTM) overseen by the StiltonCheesemakers Association (SCMA). Both state Stilton® can only be made in,with milk from, the counties...

Shropshire Blue is made from pasteurised cow's milk, it is produced by the Long Clawson, Leicestershire and the Cropwell Bishop and Colston Bassett dairies in Nottinghamshire. For the first time in the 1970s, it was made by Andy Williamson at the Castle Stuart dairy...

Red Leicester, formerly known as Leicester or Leicestershire cheese is a traditional hard English cheese made from unpasteurised cow’s milk. The history of cheese dates back to the 17th century when farmers recognized the need to make and look at their cheeses apart from...

A rich, nutty, flavoursome typical cheddar – perfect to enjoy with a fruity chutney and an ale. Country of origin: England and United Kingdom Region: Dorset, Somerset, and Devon & Cornwall Family: Cheddar Type: hard, artisan Texture: creamy and crumbly Rind: natural Colour: golden...

A strong tasty creamy Lancashire produced on Inglewhite Farm, Preston. Aged for a minimum of 18 months to 2 years, this little number packs a massive punch.

Worcestershire Honey, lovingly gathered by local bees and chopped figs create this amazingly moreish cheese. A sweet and crunchy sensation, any mouth will adore!

Wholegrain Mustard and Ale with Welsh Cheddar.

Black truffle infused cheddar.

Our spiciest cheddar cheese containing jalapeño, chilli, and cayenne peppers with crushed garlic carefully constructed to ‘kick like a mule’!

Tangy Horseradish with parsley in welsh cheddar.

Onions, Chives and Shallots with Welsh Cheddar.

Stunningly rich, creamy and crunchy mature cheddar. A very diverse cheese which is great as an accompaniment or on its own.

Worcestershire Gold gently smoked over oak logs. A wonderful golden crust with a slightly mellower centre makes our Whittington Oak a fantastic choice for your cheeseboard

Worcestershire Sauce and Shallot is a real favourite, a consistent best seller at shows and events … the shallots are steeped in Worcestershire’s local iconic sauce then carefully blended to create this mouth-watering crunchy and tangy flavour. Please note, Worcestershire Sauce and Shallot is...

Crunchy Red Onion and Sage is our creamy, mellow cheddar infused with crunchy red onion and chopped sage leaves. This delicious combination won ‘People’s Choice’ at the Royal Three Counties Cheese and Dairy Produce Competition in 2015 and is a popular choice for all...

A deliciously sweet yet crisp taste, as we steep the apples in Westons Old Rosie Cider overnight then infuse into mature, mellow cheese. This all round winner has won a number of awards including ‘Cows milk cheese with sweet additive’ at Royal Three Counties...

Roasted garlic and parsley is a mature cheddar blended with roasted garlic and chopped parsley, this smooth and tasty cheese is a very popular choice all year round. 

Chopped crystallised ginger and our Worcestershire Honey make this a wonderful combination which won ‘People’s Choice’ at the Royal Three Counties Cheese and Dairy Produce Competition in 2014. Please note, all of our cheeses contain Cow’s Milk. (V) is suitable for vegetarians.

A delicious combination of sweet Blackberries, Cranberries and Apple mingled into our mature, mellow cheddar. Our bestselling sweet cheese is a stunning addition to any cheeseboard, not only tasting sensational but with its deep burgundy wax, looks great too. Please note, all of our...

Whittington Red is a really wonderful creamy gentle cheese from our friends at Croome Cuisine.   Made as a blend of a gentle red Leicester and a tangy Double Gloucester, Whittington Red is a lovely mid-strength cheese.   Made with vegetarian rennet and pasteurised milk. A silky smooth cross...

Black truffle infused cheddar.

The Chilton Mature Cheddar & Blue Stilton Cheese Truckle