Somerset Farmhouse Traditional Mature Cheddar

Introducing our Somerset Strong Farmhouse Cheddar Unpasteurized, the most traditional cheddar in our range. This cheddar is matured for between 12 to 18 months, resulting in a strong and flavorful taste that will tantalize your taste buds.

Made from unpasteurized cow's milk, our Somerset Strong Farmhouse Cheddar is a true artisanal cheese. It has a hard, crumbly texture and a tangy, nutty flavor that is perfect for snacking, cooking, or adding to a cheeseboard.

Try pairing our Somerset Strong Farmhouse Cheddar with a full-bodied red wine or a crisp, hoppy beer for the ultimate taste experience. Order now and savor the delicious taste of our traditional, unpasteurized cheddar.