Oak smoked Cheddar

Oak Smoked Cheddar is an award-winning, pasteurised cow's milk cheese.

• Made from pasteurized cow's milk
• Country of origin: Ireland
• Region: Kilmallock County Limerick
• Family: Cheddar
• Type: semi-hard, artisan
• Texture: smooth
• Colour: pale yellow
• Flavour: smokey
• Aroma: smokey
• Synonyms: Natural Oak Smoked Cheddar

Oak Smoked Cheddar is an award-winning, pasteurised cow's milk cheese. This handcrafted cheese is naturally smoked using Irish oak to generate subtle, smokey flavour along with a firm and smooth texture. The cheese has won a bronze medal at the World Cheese Awards 2011.