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Oak Smoked Cheddar - Award-Winning Irish Cheese
Made from pasteurised cow's milk, Oak Smoked Cheddar is a premium, award-winning cheese from Ireland.
Made from pasteurised cow's milk
Country of origin: Ireland
Region: Kilmallock, County Limerick
Family: Cheddar
Type: Semi-hard, artisan
Texture: Smooth
Colour: Pale yellow
Flavour: Smoky
Aroma: Smoky
Synonyms: Natural Oak Smoked Cheddar
Oak Smoked Cheddar is handcrafted and naturally smoked using traditional Irish oak to create a delicate, smoky flavour. The result is a firm, smooth cheese that has earned a bronze medal at the prestigious World Cheese Awards in 2011. Perfect for cheese boards, sandwiches, and adding depth to cooking, this smoky cheddar is a must-try for cheese lovers.
Ideal for those seeking high-quality Irish cheddar with a unique, smoky twist.