Upgrade Your Risotto Game: Farmhouse Spinach Risotto Recipe

Delicious Farmhouse Spinach Risotto Recipe - A Perfect Main Course for Four

If you're a fan of rich and creamy risotto, you'll love this Farmhouse Spinach Risotto recipe. Made with aged farmhouse cheese, fresh spinach, and sun-dried tomatoes, this dish is packed with flavor and perfect for a hearty main course.

Ingredients:

• 150 grams of Farmhouse Cheese, grated
• 300 grams of risotto rice
• 200 grams of fresh spinach, chopped
• 1100 ml of chicken stock, made from stock cube
• 1 onion, chopped
• 1 clove of garlic, chopped
• 130 grams of sun-dried tomatoes, cut into small pieces
• 65 grams of pine nuts, toasted
• Handful of fresh basil
• Salt and pepper for seasoning

Preparation:

1. Heat some olive oil in a pan and sauté the onion and garlic for 2 minutes.
2. Add the rice and cook for 2 minutes until the grains are translucent.
3. Gradually add half of the chicken stock while stirring, and continue stirring until the liquid is fully mixed.
4. Add the remaining stock and simmer the rice for 20 minutes.
5. After 15 minutes, add the chopped spinach and sun-dried tomatoes to the risotto.
6. After 5 more minutes, check that the rice is nicely cooked and remove the pan from heat.
7. Stir in the grated cheese and toasted pine nuts.
8. Season with salt and pepper to taste.
9. Garnish with fresh basil before serving.

This dish is perfect for those who want a quick and easy meal with minimal effort. The spinach adds a healthy and nutritious twist to the classic risotto dish, while the sun-dried tomatoes give it a rich, tangy flavor. You can also customize the recipe to suit your taste preferences by adding more or less cheese, spinach or tomatoes.

Try out this recipe and enjoy a delicious, comforting meal with family and friends.