Simple Pizza Recipe with Dutch Cheeseman's Olive & Tomato Cheese and Pesto Cheese

Ingredients:

• For the dough (optional):

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 3 1/2 to 4 cups all-purpose flour
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • 2 teaspoons salt

• For the pizza:

  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Dutch Cheeseman Olive & Tomato Cheese, sliced or shredded
  • 1/2 cup Dutch Cheeseman Pesto Cheese, sliced or shredded
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup black olives, sliced
  • 1/4 cup fresh basil leaves
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

1. Make the Dough (optional):

   • In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes, until it becomes frothy.
   • In a large mixing bowl, combine the flour, olive oil, sugar, and salt.
   • Add the yeast mixture to the flour mixture and stir until a dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
   • Punch down the dough and roll it out on a floured surface to your desired thickness.

2. Preheat Oven:

   • Preheat your oven to 220°C (425°F).

3. Prepare the Dough:

   • If using pre-made dough, roll it out on a floured surface to your desired thickness.
   • Transfer the dough to a baking sheet or pizza stone.

4. Add the Sauce:

   • Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

5. Layer the Cheese:

   • Sprinkle the shredded mozzarella cheese over the sauce.
   • Distribute the Olive & Tomato Cheese and Pesto Cheese evenly across the pizza.

6. Add Toppings:

   • Place the halved cherry tomatoes and sliced black olives over the cheese.
   • Drizzle olive oil over the top and season with a pinch of salt and pepper.

7. Bake:

   • Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.

8. Garnish:

   • Remove the pizza from the oven and let it cool for a few minutes.
   • Garnish with fresh basil leaves before slicing.

9. Serve:

   • Slice the pizza and serve hot. Enjoy the delicious flavors of Dutch Cheeseman's Olive & Tomato Cheese and Pesto Cheese!

Feel free to adjust the toppings and quantities to suit your taste. Whether you make your own dough or use a pre-made crust, this pizza is sure to be a hit! Enjoy your homemade pizza with the unique flavors of Dutch Cheeseman's cheeses!