Limpopo Chilli Chutney Biltong is made from delicious locally sourced silverside beef, with a fruit & spice zing! Mixing a sweet indian mango chilli taste with the strong essence of biltong. Limpopo Biltong is the taste the lions could not handle! It is great...

Made by Catherine Mead of Lynher Dairies traditional nettle-wrapped Yarg is a semi-hard cheese, creamy under its natural rind and slightly crumbly in the core. Made using pasteurised cows' milk the cheese is hand painted with nettle leaves and left to mature for 5...

Somerset Brie – Creamy, Buttery and Perfectly British Discover the irresistible taste of Somerset Brie, a soft British cheese crafted in the heart of the Somerset countryside. Made with rich, locally sourced cow’s milk, this brie is known for its smooth and creamy interior...

Produced by the Snowdonia Cheese Company in Wales, this extra mature Cheddar is wrapped in a coating of black wax. A traditional, creamy, full-flavoured Cheddar, it exudes an intense and strong taste that tantalises your taste buds. Made from pasteurised cow's milkCountry of origin:...

A strong tasty creamy Lancashire produced on Inglewhite Farm, Preston. Aged for a minimum of 18 months to 2 years, this little number packs a massive punch.

Oak Smoked Cheddar - Award-Winning Irish Cheese Made from pasteurised cow's milk, Oak Smoked Cheddar is a premium, award-winning cheese from Ireland. Made from pasteurised cow's milkCountry of origin: IrelandRegion: Kilmallock, County LimerickFamily: CheddarType: Semi-hard, artisanTexture: SmoothColour: Pale yellowFlavour: SmokyAroma: SmokySynonyms: Natural Oak Smoked...

Our Award-Winning Blue Stilton® is meticulously handcrafted using traditional methods, adhering to the standards set by the Protected Designation of Origin (PDO) and the Certification Trademark (CTM). These designations, governed by the Stilton Cheesemakers Association (SCMA), ensure that Stilton® cheese is produced exclusively in...

  hropshire Blue is made from pasteurised cow's milk and is produced by the Long Clawson Dairy in Leicestershire and the Cropwell Bishop and Colston Bassett dairies in Nottinghamshire. The cheese was first created in the 1970s by Andy Williamson at the Castle Stuart...

Red Leicester, formerly known as Leicester or Leicestershire cheese is a traditional hard English cheese made from unpasteurised cow’s milk. The history of cheese dates back to the 17th century when farmers recognized the need to make and look at their cheeses apart from...

Pate of Wild Boar and mushrooms Our wild boar and mushroom pate is creamy and intense in taste, expertly mixed with extravirgin olive oil. It tastes great on thin toast served with raisins or some dried tomatoes. Adelicious pate with a full taste of...

Pate of pheasant and truffle A delicious pate with the earthy and deep taste of truffle. Our pheasant and truffle pate isrich and elegant, expertly blended with extra virgin olive oil. It is perfect to spread on crustybread, crackers or serve as a snack....

Pate of venison and PX wine This deer pate is an exquisite combination of liver, fresh venison and extra virgin olive oil.Creamy rich pate with a sweet touch of sherry wine Ideal for spreading on crackers or bread.The PX wine is extremely popular in...

Indulge in the perfect balance of sweet and savory with our Fig Salami. Crafted with premium figs and expertly blended spices, this delectable treat offers a unique twist on traditional salami. Sliced to perfection, it's a delightful addition to charcuterie boards, salads, or as...

 Dried sausage of wild boar Dried sausage with wild boar - Saucisson sanglier A mix between pork and boar meat. Forthe real lovers of game meat. Composition French sausageAll dry sausages are made on the basis of pork, The sausages are filled manuallyand are...

Dried duck sausage with green pepper Dried sausage with duck and green pepper - Saucisson canard et poivre Verde A mixbetween pork and duck meat enriched with green peppers. The green peppercorns give thesausage a small bite!   Composition French sausageAll dry sausages are...