Pate of pheasant and truffle A delicious pate with the earthy and deep taste of truffle. Our pheasant and truffle pate isrich and elegant, expertly blended with extra virgin olive oil. It is perfect to spread on crustybread, crackers or serve as a snack....

Pate of venison and PX wine This deer pate is an exquisite combination of liver, fresh venison and extra virgin olive oil.Creamy rich pate with a sweet touch of sherry wine Ideal for spreading on crackers or bread.The PX wine is extremely popular in...

Indulge in the perfect balance of sweet and savory with our Fig Salami. Crafted with premium figs and expertly blended spices, this delectable treat offers a unique twist on traditional salami. Sliced to perfection, it's a delightful addition to charcuterie boards, salads, or as...

 Dried sausage of wild boar Dried sausage with wild boar - Saucisson sanglier A mix between pork and boar meat. Forthe real lovers of game meat. Composition French sausageAll dry sausages are made on the basis of pork, The sausages are filled manuallyand are...

Dried duck sausage with green pepper Dried sausage with duck and green pepper - Saucisson canard et poivre Verde A mixbetween pork and duck meat enriched with green peppers. The green peppercorns give thesausage a small bite!   Composition French sausageAll dry sausages are...