Salami- Wild boar

 Dried sausage of wild boar Dried sausage with wild boar - Saucisson sanglier A mix between pork and boar meat. Forthe real lovers of game meat. Composition French sausageAll dry sausages are made on the basis of pork, The sausages are filled manuallyand are encased in a natural pig intestine. As a result, the outside can also beeaten. Then the dry sausages go to a ripening room for 3-5 days. Finally, thesausages move to a large cell at a temperature of 16-20 degrees, where theyhang for about 6 weeks to dry. Mould on the sausage:There may be a layer of...
£4.95
£4.95
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Salami- Wild boar

Salami- Wild boar

£4.95

Salami- Wild boar

£4.95

 Dried sausage of wild boar


Dried sausage with wild boar - Saucisson sanglier A mix between pork and boar meat. For
the real lovers of game meat.

Composition French sausage
All dry sausages are made on the basis of pork, The sausages are filled manually
and are encased in a natural pig intestine. As a result, the outside can also be
eaten. Then the dry sausages go to a ripening room for 3-5 days. Finally, the
sausages move to a large cell at a temperature of 16-20 degrees, where they
hang for about 6 weeks to dry.


Mould on the sausage:
There may be a layer of green, mould on the sausage. This fungus can do no
harm and can simply be eaten. The fungus ensures the shelf life of the product.
Shelf life of the dry sausages:
Outside the refrigerator, the dry sausages have a shelf life of two months.
After opening please keep refrigerated


Allergens:
The sausages do not contain harmful fragrances, colours and flavours. All dry sausages do
not contain gluten, except for the fried onion. These do contain gluten. The dried sausages
contain lactose. There may also be traces of nuts in all French sausages.

 



Our return policy - What if I need to return a product?

What if I need to return a product? If your items are faulty, we are more than happy to replace your product free of charge. Replacements are only accepted if the products are faulty, which is why we would require a picture of the unopened package within 48 hours of the receipt. Every time we sell, we carefully inspect before it is shipped to you.

What do I do if my products are damaged?

Please send us an email to info@dutchcheeseman.co.uk with a photograph attached, and we will ensure that your problems are dealt with accordingly

Why are my cheeses not the same weight as ordered?

As we cut all our cheeses by hand their can be a 10% margin between the weight ordered for every individual cheese, but the total weight of all the cheeses will be the amount ordered or above the total weight.


DELIVERY INFORMATION

How we make sure you receive our 100% freshness and quality assurance… The order cut-off moment is every Wednesday at 10.00 AM. DHL aims to deliver your package the next day.

To qualify for free shipping the minimum spend is £45. (We only ship to mainland UK.)

Unfortunately we cannot withhold your orders, once your order has been placed, it will be dispatched on our weekly shipping round.

We regret to inform you that we are unable to ship to the following areas:

Zone C and Zone D
  • Northern Ireland (BT)
  • AB31 - AB38
  • AB41 - AB56
  • HS
  • IV
  • KA27 - KA28
  • KW
  • PA21 - PA50
  • PA60 - PA78
  • PA80
  • PH4 - PH44
  • PH49 - PH50
  • ZE1 - ZE3
  • Isle of Man (IM1 - IM9)
  • Guernsey (GY1 - GY10)
  • Jersey (JE1 - JE5)


If you still wish to proceed with shipment, please email us at info@dutchcheeseman.co.uk.
If you need further assistance or any modifications, feel free to ask!

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