Salami- Duck with pepper
Dried duck sausage with green pepper Dried sausage with duck and green pepper - Saucisson canard et poivre Verde A mixbetween pork and duck meat enriched with green peppers. The green peppercorns give thesausage a small bite! Composition French sausageAll dry sausages are made on the basis of pork, The sausages are filled manuallyand are encased in a natural pig intestine. As a result, the outside can also beeaten. Then the dry sausages go to a ripening room for 3-5 days. Finally, thesausages move to a large cell at a temperature of 16-20 degrees, where theyhang for about 6...
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Dried duck sausage with green pepper
Dried sausage with duck and green pepper - Saucisson canard et poivre Verde A mix
between pork and duck meat enriched with green peppers. The green peppercorns give the
sausage a small bite!
Composition French sausage
All dry sausages are made on the basis of pork, The sausages are filled manually
and are encased in a natural pig intestine. As a result, the outside can also be
eaten. Then the dry sausages go to a ripening room for 3-5 days. Finally, the
sausages move to a large cell at a temperature of 16-20 degrees, where they
hang for about 6 weeks to dry.
Mould on the sausage:
There may be a layer of green, mould on the sausage. This fungus can do no
harm and can simply be eaten. The fungus ensures the shelf life of the product.
Shelf life of the dry sausages:
Outside the refrigerator, the dry sausages have a shelf life of two months.
After opening please keep refrigerated
Allergens:
The sausages do not contain harmful fragrances, colours and flavours. All dry sausages do
not contain gluten, except for the fried onion. These do contain gluten. The dried sausages
contain lactose. There may also be traces of nuts in all French sausages.
Our return policy - What if I need to return a product?
What if I need to return a product? If your items are faulty, we are more than happy to replace your product free of charge. Replacements are only accepted if the products are faulty, which is why we would require a picture of the unopened package within 48 hours of the receipt. Every time we sell, we carefully inspect before it is shipped to you.
What do I do if my products are damaged?
Please send us an email to info@dutchcheeseman.co.uk with a photograph attached, and we will ensure that your problems are dealt with accordingly
Why are my cheeses not the same weight as ordered?
As we cut all our cheeses by hand their can be a 10% margin between the weight ordered for every individual cheese, but the total weight of all the cheeses will be the amount ordered or above the total weight.
DELIVERY INFORMATION
How we make sure you receive our 100% freshness and quality assurance… The order cut-off moment is every Wednesday at 10.00 AM. DHL aims to deliver your package the next day.
To qualify for free shipping the minimum spend is £45. (We only ship to mainland UK.)
Unfortunately we cannot withhold your orders, once your order has been placed, it will be dispatched on our weekly shipping round.
We regret to inform you that we are unable to ship to the following areas:
Zone C and Zone D
- Northern Ireland (BT)
- AB31 - AB38
- AB41 - AB56
- HS
- IV
- KA27 - KA28
- KW
- PA21 - PA50
- PA60 - PA78
- PA80
- PH4 - PH44
- PH49 - PH50
- ZE1 - ZE3
- Isle of Man (IM1 - IM9)
- Guernsey (GY1 - GY10)
- Jersey (JE1 - JE5)
If you still wish to proceed with shipment, please email us at info@dutchcheeseman.co.uk.
If you need further assistance or any modifications, feel free to ask!
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