Walnut Cheese and Red Onion Chutney Tartlets

Walnut Cheese and Red Onion Chutney Tartlets

image credit to https://www.deliaonline.com/



For the Tartlets:

  • 1 sheet of ready-rolled puff pastry
  • 1 cup walnut cheese, crumbled
  • 1/2 cup red onion chutney
  • Fresh thyme leaves for garnish
  • Salt and black pepper to taste
  • 1 egg (for egg wash)

For the Walnut Cheese:



    1. Preheat the Oven:

    Preheat your oven to 200°C (180°C for fan ovens) or as per the instructions on the puff pastry package.

      2. Prepare the Tartlets: a. Roll out the puff pastry sheet on a lightly floured surface. b. Cut out small squares or circles (about 3 inches in diameter) and place them on a baking sheet. c. Score a border around each tartlet, about 1/2 inch from the edge.

      3. Assemble the Tartlets: a. Spread a generous layer of walnut cheese within the scored borders of each tartlet. b. Spoon a dollop of red onion chutney on top of the walnut cheese. c. Season with salt and black pepper to taste. d. In a small bowl, beat the egg and brush the edges of the tartlets with the egg wash.

      5. Bake:

      Bake in the preheated oven for 15-20 minutes or until the pastry is golden and puffed.
      6. Garnish and Serve:
      Remove from the oven and sprinkle fresh thyme leaves over the tartlets.
      Allow them to cool for a few minutes before serving.

        These Walnut Cheese and Red Onion Chutney Tartlets make for a delightful appetizer or a tasty addition to a picnic or party spread. Enjoy the rich, nutty flavor of the walnut cheese complemented by the sweet and tangy notes of red onion chutney.

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