A blood-red tomato salsa with serious garlic undertones makes this the ideal associate for home made burgers & sausages and a must for pre-barbecue snack with tortilla chips. Try Vampire Relish as an alternative to tomato sauce or to stir through your pasta dish....

Verduijn's Black Pepper & Sea Salt Crackers are thin cripsy lightly flavoured black pepper & sea salt crackers.

Verduijn's Cheese Wafer Crackers are thin crispy lightly flavoured Cheese wafer crackers.

Verduijn's Rosemary and Sea Salt Crackers are thin cripsy lightly flavoured rosemary & sea salt crackers.  

Verduijn's Parmesan Wafer Crackers are thin crispy lightly flavoured parmesan wafer crackers.  

Simply pour into a bowl and dip generously with crusty bread!Alternatively enjoy drizzled over salads, pastas or pizza. Excellent stirred through risotto, or seriously tasty when used to dress chicken and fish. Great Taste Award Winner 2020 - 1 Star200mlSuitable for Vegetarians, Vegans, Gluten...

The Speciality with “Parmigiano Reggiano” cream and White Truffle, thanks to its delicate tast, is perfect to cook many dishes. This product is very appreciated by all kind of Consumers: both professional Chefs and Truffle lovers like it. SUGGESTIONS IN COOKING • Pasta, rice,...

White truffle Olive Oil from Giuliano Tartufi The truffle flavoured condiment is very easy to use and can be combined with several dishes to enhance the taste of the truffle. SUGGESTIONS IN COOKING • Grilled and baked meat• Pasta, rice, risotto and polenta• Grilled,...

Worcestershire Gold gently smoked over oak logs. A wonderful golden crust with a slightly mellower centre makes our Whittington Oak a fantastic choice for your cheeseboard

Whittington Red is a really wonderful creamy gentle cheese from our friends at Croome Cuisine.   Made as a blend of a gentle red Leicester and a tangy Double Gloucester, Whittington Red is a lovely mid-strength cheese.   Made with vegetarian rennet and pasteurised milk. A silky smooth cross...

Wild garlic is an herb with healing properties and a unique flavor. Wild garlic gives this cheese a pleasant taste of garlic, without the less appealing garlic odor. A welcome variation on the cheese platter.

A rich, nutty, flavoursome typical cheddar – perfect to enjoy with a fruity chutney and an ale. Country of origin: England and United Kingdom Region: Dorset, Somerset, and Devon & Cornwall Family: Cheddar Type: hard, artisan Texture: creamy and crumbly Rind: natural Colour: golden...

Worcestershire Sauce and Shallot is a real favourite, a consistent best seller at shows and events … the shallots are steeped in Worcestershire’s local iconic sauce then carefully blended to create this mouth-watering crunchy and tangy flavour. Please note, Worcestershire Sauce and Shallot is...

Stunningly rich, creamy and crunchy mature cheddar. A very diverse cheese which is great as an accompaniment or on its own.

Worcestershire Honey, lovingly gathered by local bees and chopped figs create this amazingly moreish cheese. A sweet and crunchy sensation, any mouth will adore!

Chopped crystallised ginger and our Worcestershire Honey make this a wonderful combination which won ‘People’s Choice’ at the Royal Three Counties Cheese and Dairy Produce Competition in 2014. Please note, all of our cheeses contain Cow’s Milk. (V) is suitable for vegetarians.

Wholegrain Mustard and Ale with Welsh Cheddar.

Young Gouda cheese, also known as "Jonge Kaas" in Dutch, is a type of Dutch cheese that is known for its mild and creamy flavor. Here is some product information: Flavor: Young Gouda cheese has a mild, buttery, and slightly nutty flavor. It is...