Truffle Cheddar

Extra Mature Cheddar is a hard cow’s milk cheese.

• Made from pasteurized cow's milk
• Country of origin: United Kingdom
• Family: Cheddar
• Type: hard
• Texture: firm and smooth
• Colour: pale yellow
• Flavour: acidic, nutty, sharp
• Aroma: strong

 Depending on varieties, it can take 10 - 18 months for maturation. With a smooth and firm texture, it has a sharp, nutty flavour plus a strong aroma. Excellent addition to cooking as it releases less oil when melted and it appears great on sandwiches.