Free standard shipping on orders over £45
Abdijkaas St. Bernardus – A Divine Taste of Belgian Tradition
Indulge in the rich, creamy delight of Abdijkaas St. Bernardus, a true monastery-style cheese inspired by centuries-old Belgian cheesemaking traditions. Crafted in the spirit of the renowned St. Bernardus Abbey, this semi-hard cheese is known for its smooth texture, golden hue, and nutty, buttery flavour with just a hint of sweetness.
Aged to perfection, Abdijkaas St. Bernardus pairs beautifully with a full-bodied beer or a glass of crisp white wine. Whether served on a cheeseboard, melted into a gourmet dish, or simply enjoyed with crusty bread, this cheese offers a taste of monastic excellence in every bite.
🧀 Milk Type: Cow
🧀 Texture: Semi-hard, creamy
🧀 Flavour Notes: Buttery, nutty, slightly sweet
🧀 Origin: Belgium
🧀 Perfect Pairing: St. Bernardus beer, crusty baguette, dried fruits
Treat yourself to a slice of monastic heritage — only at Dutch Cheeseman UK.